The Cruxshadows' Immortal Tour comes to DC.

Thanksgiving Day at Laurelinde's was a fairly low-key affair because we were guests. Once you get the turkey into the oven, it's pretty much smooth sailing until the last ninety minutes of roasting time or so because that's usually when you need to start working on all of the other dishes for dinner if you're going to have them all together. The day before, Lyssa had made meatballs stroganoff, so we had them for lunch with kluski noodles a couple of hours before dinner to get us through. There isn't a whole lot to say about the actual preparation process …

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