Just because it's usually the one-half teaspoon that falls off the holder and it's usually the one-half teaspoon that fell off the holder that you grabbed out of the drawer doesnt't mean that it's the one-half teaspoon that you really grabbed. Always look before you use measuring implements.

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When a recipe says to use eggs, use real eggs. Four times out of five, Egg Beaters just won't cut it.

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When creaming butter and sugar together (probably butter and anything, I havn't tried yet) it doesn't hurt if you melt the butter in a skillet or frying pan first. If anything …