Oct 25, 2010
No, really. It's a piece of grilled Spam on a bed of sticky rice and held in place with a strip of nori. The US dime on the corner of the plate is there to give you an idea of how big it is. It's actually quite tasty and not gelatinous at all because it's been cooked, though it's also too large to eat like most sushi. I recommend using a knife to cut it into bite-sized pieces before eating.
Served with love at Ohana in Portland, Oregon.