The Doctor being domestic. I'm rolling out pierogie dough on the counter top in the kitchen.
Here's my grandfather sampling a batch of finished pierogies heating up on the stove. If he likes them, then they're from a good batch (as it, "..and it was Good.")
Here I'm separating the cut pierogies from the sheet of flattened dough. Note the distinct lack of long hair..
Yes, I cook. I also clean if asked nicely.
Here's Yule dinner before we tore into it. From top to bottom and left to right, potato pierogi, sweet pickles, fried perch, sauerkraut pierogi, cottage cheese pierogi, baked apples, and home-made toffee bars. Here's a second view of dinner, in case you're interested.